Can Ventura
Plaça Major nº1, Llívia, Girona
972 896 178From the land, to the table.
Cerdanya cooking and seasonal produce. At our home in Llívia.
Explore the menu
01 Meat, porcini and foie gras cannelloni with truffle and Parmesan sauce 
02 Beef fillet served on a hot stone with chips 
03 Pig’s trotters stuffed with black pudding and quince aioli 
04 Meat, porcini and foie gras cannelloni with truffle and Parmesan sauce 
05 Pig’s trotters stuffed with black pudding and quince aioli 
06 Meat, porcini and foie gras cannelloni with truffle and Parmesan sauce 
07 Beef fillet served on a hot stone with chips 
08 Duck magret with pumpkin purée and Rufaca ratafia 
09 Duck magret with pumpkin purée and Rufaca ratafia 
10 Cerdanya trinxat with crispy bacon from Cal Jaume de Bellver 
11 Wild asparagus with an egg from Cal Carbonell in Llívia cooked at a low temperature and fresh truffle 
12 Mountain-style rice with Cal Jaume botifarra 
13 Mountain-style rice with Cal Jaume botifarra 
14 Duck with Puigcerdà pears 
15 Chicken with langoustines 
16 Chicken with langoustines 
17 Organic beef shoulder from Cal Grauet with chestnuts and mi-cuit foie gras 
18 Pear vichyssoise with prawns 
19 Pear vichyssoise with prawns 
20 Donut torrija with leche merengada ice cream 
21 Strawberry salmorejo with PDO buffalo burrata 
22 El Barquero signature cod a la llauna 
23 Scallops with Venere rice and black garlic mayonnaise 
24 Rump steak with egg yolk and ponzu sauce 
25 Cal Jaume botifarra, trinxat with Ceretani cheese from Molí de Ger and porcini mayonnaise 
26 Marinated salmon with avocado cream, pico de gallo and jalapeños
One house. One family.
In 1977, Josep and Mercè opened Can Ventura with the dream of running a restaurant of their own.
Pere VirgiliSince 1994, Jordi and Esther have carried that story forward, running the family restaurant alongside the team who make every service possible.
